Thanksgiving Day Feast 2018-11-22

Thanksgiving Menu

Iced Seafood Display

Sushi Rolls-Smoked Scottish Salmon-Poached Shrimp-Snow Crab Claws-Green Lip Mussels

From The Farmers Garden

Spaghetti squash with Brown sugar and butter

Roasted Brussel sprouts with crispy bacon and balsamic glaze

Poached Pear and Arugula Salad with Blue Cheese and Spiced Pecans

Faro Salad with wild mushroom, arugula, cranberry and La Posada vin 

Pencil Asparagus Salad with shaved onions and Parmesan

Imported Cheeses and Seasonal Fruits Display

 Sainte Andre, Humboldt Fog, Goat, Smoked Gouda, Maytag Bleu, Swiss, Boursin and Sharp Cheddar

Assorted Rolls, and Baguettes

 Carving Station

Whole Roasted Turkey with Brown Gravy and Cranberry Sauce

Smoked Diestel Farms Turkey Breast and Legs

Slow Roasted Prime Rib Au Jus and Creamy Horseradish

Honey Glazed Kurobuta Ham Glazed with Maple and Mustard

                                                                               From The Chef’s Corner

Pacific Salmon with Blistered tomato Veracruz sauce

Sweet Potato Puree with Candied Pecans, bourbon, vanilla and maple

Sausage and Corn Bread Stuffing

White Bean and Duck Confit Cassoulet  

Garlic Mashed Potatoes

Sautéed Blue Lake Green Beans glazed heirloom carrots

Ice Cream Bar Pumpkin, Apple and Pecan Pies, Truffles, French Macaroons and Cookies…

** Vegitarian dishes will be available.