New Year's Eve Dinner in the Reserve Tuesday, December 31, 2024

Send off 2024 at The Club

Before you Ring in 2025, Celebrate 2024 at The Club for a New Year's Eve Dinner in the Reserve.  

Enjoy a four-course meal along with a complimentary glass of champagne.

First Course 

(Choose One)

Dungeness Crab Cake

Lemon Caper Aioli Sauce| Micro-Greens | Crème Fraiche

Calamari Fritti 

Tartar Sauce | Marinara | Fried Fresno Chiles

Fried Arancini 

Marinara | Parmesan Cheese

Caesar Salad

Focaccia Croutons | Parmesan Cheese | Caesar Dressing

Beet Salad

Toybox Cherry Tomatoes | Cucumbers | Goat Cheese | Candied Walnuts | Calamansi Vinaigrette

Minestrone Soup

Second Course Entrée 

(Choose One)

12 OZ. Prime Rib | 78

 Au-Jus | Horseradish | Cream of Spinach | Garlic Mashed Potato 

8 OZ. Filet Mignon | 78

Potato Au Gratin | Green Beans | Bordelaise Sauce 

Mary?s Roasted Half Chicken | 70

Lemon & Thyme Jus | Fingerling Potatoes | Broccolini 

Rigatoni Saffron Pasta | 62

Blistered Heirloom Tomatoes | Spinach | Wild Mushrooms | Parmesan Cheese | Basil 

Seared Alaskan Halibut | 68

Sauteed Wild Mushrooms | Lemon Risotto | Asparagus 

Miso Glazed Hokkaido Scallops | 72 

Garlic Mashed Potatoes | Grilled Asparagus

32 OZ. Tomahawk for Two | 175

Potato Au Gratin | Grilled Asparagus | Sauteed Mushrooms, Herbed Butter | Bordelaise Sauce

Seafood Additions: Lobster Tail 25 | Hokkaido Scallops 20 | Grilled Prawns 18

Dessert

?(Choose One)

Vanilla Crème Brulee

Warm Smores Chocolate Lava Cake with Vanilla Ice Cream

Mango Sorbet with Berries

65+ Per Person

RSVP Required

mhill@rubyhill.com | 925.417.5840 | ForeTees