How To: Christmas Charcuterie Tree Class Saturday, December 7, 2024

"tis the damn season..."

How To: Christmas Charcuterie Tree Class

Saturday, December 7 | 5:00 PM

Spend an Afternoon at The Club & Join Us for an Interactive How To Class

Chef James Baizas & the Culinary Team will teach you & your friends or family how to make the cutest appetizer.

Each person will get to make charcuterie Christmas trees that they can take home.

Apron, snacks & a fun holiday mocktail (and, of course, the Christmas tree) are included!!

Price: 35+

All Ages Welcome

Reservations Required

mhill@rubyhill.com | 925/417.5840 | ForeTees